Blueberry Coffee Cake

 From Terri Miller

Topping:

2 tbsp butter (soft)

1/2 cup brown sugar, firmly packed

1 tsp cinnamon

2 tbsp flour

Batter:

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

3/4 cup sugar

1/4 cup butter (soft)

1 egg

1/2 cup milk

1 tsp vanilla

1 cup blueberries

Instructions:

Preheat oven to 375f.

Topping:

Mix all topping ingredients in a small bowl with a fork until crumbly.  Set aside.

Cake:

Sift or whisk dry ingredients together in a large bowl.

Add butter, egg, milk, and vanilla, and beat with mixer or by hand for 2 minutes. Scrape sides and bottom of bowl down halfway through beating. Beat only until well blended.

Add blueberries and stir in gently. Spread batter into a greased 8x8 pan, ensuring that blueberries are all covered by at least a small amount of batter.

Sprinkle cake with topping mixture. Bake for 30-40 minutes, or until a chopstick or kebab inserted into middle of cake comes out clean.