# Cardamom Cookies

<div id="bkmrk-ingredients">Ingredients</div><div id="bkmrk-1%2F2-cup-soft-butter">1/2 cup soft butter</div><div id="bkmrk-1%2F4-tsp-salt">1/4 tsp salt</div><div id="bkmrk-1-tsp-crushed-cardam">1 tsp crushed cardamom</div><div id="bkmrk-1-cup-sugar">1 cup sugar</div><div id="bkmrk-1-egg">1 egg</div><div id="bkmrk-1-3%2F4-cups-sifted-fl">1 3/4 cups sifted flour</div><div id="bkmrk-1-1%2F2-tsp-baking-pow">1 1/2 tsp baking powder</div><div id="bkmrk-"></div><div id="bkmrk-sift-flour-and-bakin">Sift flour and baking powder together. Mix butter, salt, and crushed cardamom. Add sugar, egg, and flour mixture. Mix well. Refrigerate for 2 hours, then shape in 1 inch balls and place on a lightly greased cookie sheet. Press flat with bottom of glass dipped in water, (I like to place a thin cloth over the bottom of the glass and wet the cloth). Bake at 375 for 10 minutes. Cool and store in an airtight container.</div><div id="bkmrk--0"></div><div id="bkmrk-mom%27s-variation%3A">Mom's variation:</div><div id="bkmrk-1%2F2-cup-butter-or-ma">1/2 cup butter or marg</div><div id="bkmrk-1-3%2F4-cup-self-risin">1 3/4 cup self rising flour</div><div id="bkmrk-1-tsp-cardamom">1 tsp cardamom</div><div id="bkmrk-1-cup-sugar-0">1 cup sugar</div><div id="bkmrk-1-egg-0">1 egg</div><div id="bkmrk--1"></div><div id="bkmrk-mix-all-ingredients-">Mix all ingredients in bowl. Form into balls. Flatten with glass dipped in water. Bake at 375 for 10 minutes.</div>