Stuffing Base

Base:

1/4 cup plain bread crumbs

1 egg yolk  (or 1 full egg, if preferred)

1 1/2 tablespoons finely grated Parm

2 cloves garlic, minced  (or 1 tsp minced garlic)

2 teaspoons olive oil

1 teaspoon fresh thyme

salt and pepper to taste

Additons:

Substitute butter for oil

Additional cheese

Nuts, (Pecans, Walnuts, Pistacios)

Dried Cherries

1 tsp oregano, rosemary, or basil

Cayenne pepper

Cream Cheese

Maple Syrup