# Flour Tortillias

#### **Yield:** 8 tortillas.

#### Ingredients

- <div><s>2 cups all-purpose flour</s> 1.5 cups AP flour .5 cups whole wheat flour</div>
- <div>1/2 teaspoon salt</div>
- <div>3/4 cup water</div>
- <div>3 tablespoons olive oil</div>

<div id="bkmrk-"></div>#### Directions

1. <div><span style="font-size: 10pt;">In a large bowl, combine flour and salt.</span></div>
2. <div><span style="font-size: 10pt;">Stir in water and oil.</span></div>
3. <div><span style="font-size: 10pt;">Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.</span></div>
4. <div><span style="font-size: 10pt;">Let rest for 10 minutes.</span></div>
5. <div>Divide dough into eight portions.</div>
6. <div>On a lightly floured surface, roll each portion into a 7-in. circle.</div>
7. <div>In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.</div>
8. <div>Keep warm.</div>