Flour Tortillias

Yield: 8 tortillas.

Ingredients

2 cups all-purpose flour 1.5 cups AP flour .5 cups whole wheat flour

1/2 teaspoon salt

3/4 cup water

3 tablespoons olive oil

Directions

In a large bowl, combine flour and salt.

Stir in water and oil.

Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.

Let rest for 10 minutes.

Divide dough into eight portions.

On a lightly floured surface, roll each portion into a 7-in. circle.

In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.

Keep warm.