# Honey-Soy Chicken

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-ingredients">**<span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">Ingredients</span></span>**</div><div id="bkmrk-6-8-chicken-thighs%2C-"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">6-8 Chicken thighs, breasts, cut into large cubes or whole</span></span></div><div id="bkmrk-%28can-also-use-some-k">*<span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">(Can also use some kind of fake-meat alternative)</span></span>*</div><div id="bkmrk-%C2%A0"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;"> </span></span></div><div id="bkmrk-1%2F2-small-onion-or-1"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1/2 small onion or 1 shallot, chopped</span></span></div><div id="bkmrk-3-cloves-of-garlic%2C-"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">3 cloves of garlic, minced (~2 tbsp)</span></span></div><div id="bkmrk-2-tsp-fresh-ginger%2C-"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">2 tsp fresh ginger, minced</span></span></div><div id="bkmrk-1%2F4-tsp-red-pepper-f"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1/4 tsp red pepper flakes</span></span></div><div id="bkmrk-1-tsp-dried-basil"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1 tsp dried basil</span></span></div><div id="bkmrk-1%2F2-cup-soy-sauce"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1/2 cup soy sauce</span></span></div><div id="bkmrk-1%2F2-cup-ketchup"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1/2 cup ketchup</span></span></div><div id="bkmrk-1%2F3-cup-honey"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">1/3 cup honey</span></span></div><div id="bkmrk-%C2%A0-0"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;"> </span></span></div><div id="bkmrk-instructions">**<span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">Instructions</span></span>**</div><div id="bkmrk-place-chicken-in-a-4"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">Place chicken in a 4-quart slow cooker.</span></span></div><div id="bkmrk-%C2%A0-1"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;"> </span></span></div><div id="bkmrk-whisk-sauce-ingredie"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">Whisk sauce ingredients together in a bowl; pour over chicken.</span></span></div><div id="bkmrk-%C2%A0-2"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;"> </span></span></div><div id="bkmrk-cook-on-low-for-%7E6-h"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">Cook on low for ~6 hours, or high for ~2 hours</span></span></div><div id="bkmrk-%C2%A0-3"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;"> </span></span></div><div id="bkmrk-additions%3A"><span style="font-family: 'Times New Roman';"><span style="font-size: 12pt;">*Additions:*</span></span></div>- <div><span style="font-family: Calibri;"><span style="font-size: 11pt;">Add a small amount of toasted sesame oil and/or sesame seeds to sauce.</span></span></div>
- <div><span style="font-family: Calibri;"><span style="font-size: 11pt;">Add chunks of pineapple, bell pepper, and chopped onion for the last 30 minutes of cooking.</span></span></div>