Marinated Chickpeas

Recipe adapted from Appetizers by Mable Hoffman

Ingredients

• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/4 tsp garlic salt
• 1/8 tsp pepper
• 1/2 tsp fines herbes (optional)
• 2 tbsps minced parsley
• 2 tbsps minced chives
• 2 cans garbanzo beans (chickpeas), drained

Directions

In a medium bowl, combine all ingredients except chickpeas and stir. Add beans and mix. Cover and refrigerate 6 hours or overnight. Drain, arrange on an antipasto tray. Makes 4 cups.