# Marinated Chickpeas

*Recipe adapted from* Appetizers *by Mable Hoffman*

### Ingredients

- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/4 tsp garlic salt
- 1/8 tsp pepper
- 1/2 tsp fines herbes (optional)
- 2 tbsps minced parsley
- 2 tbsps minced chives
- 2 cans garbanzo beans (chickpeas), drained

### Directions

In a medium bowl, combine all ingredients except chickpeas and stir. Add beans and mix. Cover and refrigerate 6 hours or overnight. Drain, arrange on an antipasto tray. Makes 4 cups.