Marinated Chickpeas

Recipe adapted from Appetizers by Mable Hoffman

Ingredients

1/2 cup olive oil

1/2 cup balsamic vinegar

1/4 tsp garlic salt

1/8 tsp pepper

1/2 tsp fines herbes (optional)

2 tbsps minced parsley

2 tbsps minced chives

2 cans garbanzo beans (chickpeas), drained

Directions

In a medium bowl, combine all ingredients except chickpeas and stir. Add beans and mix. Cover and refrigerate 6 hours or overnight. Drain, arrange on an antipasto tray. Makes 4 cups.