# Portugese Sweet Bread (Machine)

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-ingredients">**<span style="font-family: Calibri;"><span style="font-size: 11pt;">Ingredients</span></span>**</div><div id="bkmrk-1-c-milk"><span style="font-family: Calibri;"><span style="font-size: 11pt;">1 c milk</span></span></div><div id="bkmrk-1-egg"><span style="font-family: Calibri;"><span style="font-size: 11pt;">1 egg</span></span></div><div id="bkmrk-2-tbsp-butter"><span style="font-family: Calibri;"><span style="font-size: 11pt;">2 tbsp butter</span></span></div><div id="bkmrk-1%2F3-c-sugar"><span style="font-family: Calibri;"><span style="font-size: 11pt;">1/3 c sugar</span></span></div><div id="bkmrk-3%2F4-tsp-salt"><span style="font-family: Calibri;"><span style="font-size: 11pt;">3/4 tsp salt</span></span></div><div id="bkmrk-3-c-flour"><span style="font-family: Calibri;"><span style="font-size: 11pt;">3 c flour</span></span></div><div id="bkmrk-2-1%2F2-tsp-yeast"><span style="font-family: Calibri;"><span style="font-size: 11pt;">2 1/2 tsp yeast</span></span></div><div id="bkmrk-%C2%A0instructions"><span style="font-family: Calibri;"><span style="font-size: 11pt;">   
**Instructions**  
</span></span></div><div id="bkmrk-use-sweet-bread-doug"><span style="font-family: Calibri;"><span style="font-size: 11pt;">Use sweet bread dough setting on bread machine.</span></span></div><div id="bkmrk-separate-dough-into-"><span style="font-family: Calibri;"><span style="font-size: 11pt;">Separate dough into two loaf pans and allow to rise until ready to bake.</span></span></div><div id="bkmrk-%C2%A0bake-at-325%2Af-for-a"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> Bake at 325\*F for about 20 minutes, until golden brown and hollow-sounding when tapped.</span></span></div>