# Rosemary-Herb Bread
Source: Heather Hayden **Ingredients**
****Two-Loaf Machine****
2/3 c milk
3 tbsp butter
2 eggs
3 c bread flour
1.5 tsp salt
2.5 tbsp sugar
4 tsp chopped fresh rosemary *(dried works as well; decrease amount to 1 tsp)\**
1 tsp dried thyme *(fresh works as well, just adjust amount)*
1 tsp dried marjoram *(oregano also works if no marjoram available)*
2 tsp yeast
*(a little more if you want extra rising)*
****One-Loaf Machine****
1/3 c milk
1.5 tbsp butter
1 egg
1.5 c bread flour
.75 tsp salt
1 tbsp + .75 tsp sugar
2 - 2.5 tsp chopped fresh rosemary *(dried works as well; decrease amount to .5 tsp)\**
.5 tsp dried thyme *(fresh works as well, just adjust amount)*
.5 tsp dried marjoram *(oregano also works if no marjoram available)*
~1 tsp yeast
*(a little more if you want extra rising)*
**Directions**
Use basic white bread dough setting on bread machine.
Separate into two well-buttered loaf pans. Allow to rise until about doubled in size.
Bake at 350\*F for ~15-20 minutes until golden brown and hollow-sounding when knocked.
\*"not enough rosemary" according to Thomas...might need to increase amount for two-loaf batch?
Note: Increased to ~5+ tsp fresh rosemary--seems to be about the right amount now.