# Spelt Tortillas

<main class="content-wrap card" id="bkmrk-spelt-tortillas-yiel"># Spelt Tortillas

#### **Yield:** 8 tortillas.

#### Ingredients

<div class="page-content clearfix" page-display="98"><div class="page-content clearfix" page-display="98"><div dir="auto">- <div>1 cup all-purpose flour</div>
- 1 cup spelt flour
- <div>1 1/2 teaspoons salt</div>
- 1/2 cup warm water (a bit more if using King Arthur flour)
- 1/4 cup oil

<div id="bkmrk-"></div></div></div></div>#### Directions

<div class="page-content clearfix" page-display="98"><div class="page-content clearfix" page-display="98"><div dir="auto">1. <div><span style="font-size: 10pt;">In a large bowl, combine flours and salt.</span></div>
2. <div><span style="font-size: 10pt;">Stir in water and oil.</span></div>
3. <div><span style="font-size: 10pt;">Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.</span></div>
4. <div><span style="font-size: 10pt;">Let rest for 15 minutes.</span></div>
5. <div>Divide dough into eight portions.</div>
6. <div>On a lightly floured surface, roll each portion into a 7-in. circle.</div>
7. <div>In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.</div>
8. <div>Keep warm.</div>

</div></div></div>#### Notes

- Doubling the batch works better for a full batch of spinach wraps... Make the tortillas larger and roll not quite as thin, cook gently so that they are still pliable (original recipe was a direct update to my mom's flour tortilla recipe).

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