Tabbouli

Ingredients

• 1/2 cup uncooked bulgur
• 3 bunches of parsley, minced finely (can food processor)
• 5 roma tomatoes, minced
• 1/3 bunch of chives, minced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• salt + pepper to taste

Directions

1. Cook bulgur and drain. Allow to cool.
2. Once bulgur has cooled, mix all ingredients together. Allow to sit in the fridge for a few hours or eat immediately.