Tabbouli

Ingredients

1/2 cup uncooked bulgur

3 bunches of parsley, minced finely (can food processor)

5 roma tomatoes, minced

1/3 bunch of chives, minced

1/4 cup olive oil

1/4 cup lemon juice

salt + pepper to taste

Directions

Cook bulgur and drain. Allow to cool.

Once bulgur has cooled, mix all ingredients together. Allow to sit in the fridge for a few hours or eat immediately.