# Apple Popover

<div data-en-clipboard="true" data-pm-slice="0 0 []" id="bkmrk-source%3A-caroline-hur"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">**Source:** *Caroline Hurley*</span></span></div><div id="bkmrk-%C2%A0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-ingredients1-apple%2C-"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">**Ingredients**  
1 apple, peeled and thinly sliced</span></span></div><div id="bkmrk-3-tablespoons-butter"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3 tablespoons butter or margarine</span></span></div><div id="bkmrk-2-eggs%2C-lightly-beat"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 eggs, lightly beaten</span></span></div><div id="bkmrk-1%2F2-cup-flour"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/2 cup flour</span></span></div><div id="bkmrk-1%2F2-cup-milk"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/2 cup milk</span></span></div><div id="bkmrk-2-tablespoons-sugar"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 tablespoons sugar</span></span></div><div id="bkmrk-1-teaspoon-vanilla"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1 teaspoon vanilla</span></span></div><div id="bkmrk-confectioner%27s-sugar"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Confectioner's sugar</span></span></div><div id="bkmrk-%C2%A0-0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-instructionspreheat-"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">**Instructions**  
Preheat oven to 425 degrees. Combine eggs, flour, milk, sugar, and vanilla in a bowl.</span></span></div><div id="bkmrk-%C2%A0-1"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-in-an-ovenproof-skil"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">In an ovenproof skillet, saute the sliced apples in the butter for about 3 minutes.</span></span></div><div id="bkmrk-%C2%A0-2"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-pour-in-the-batter-a"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Pour in the batter and bake in the oven about 15-20 minutes or until the pancake is puffed and golden brown.</span></span></div><div id="bkmrk-%C2%A0-3"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-dust-with-confection"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Dust with confectioner's sugar and cut in wedges before serving. </span></span> <span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Serves 4.</span></span></div>