Apple Popover

Source: Caroline Hurley

Ingredients1 apple, peeled and thinly sliced

3 tablespoons butter or margarine

2 eggs, lightly beaten

1/2 cup flour

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla

Confectioner's sugar

InstructionsPreheat oven to 425 degrees.  Combine eggs, flour, milk, sugar, and vanilla in a bowl.

In an ovenproof skillet, saute the sliced apples in the butter for about 3 minutes.

Pour in the batter and bake in the oven about 15-20 minutes or until the pancake is puffed and golden brown.

Dust with confectioner's sugar and cut in wedges before serving.  Serves 4.