Ginger-Baked Salmon

Original Recipe: https://www.budgetbytes.com/ginger-salmon/Ingredients:

1 tsp grated fresh ginger

1 clove garlic, minced

2 Tbsp brown sugar

1 tsp soy sauce

1/4 tsp toasted sesame oil

1 lb. fresh salmon

Instructions:

Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.

Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.

Spread the prepared ginger glaze over the top of each piece of salmon.

Bake the salmon for about 20 minutes (~1-2in fillets) or 15 minutes (thinner fillets), or until the internal temperature reaches 145ºF. Serve immediately.