Roasted Salami

Fettine di Salame al ParmigianoYield: ~10 servings.

Ingredients1 lb Genoa salami

1 cup Parmesan cheese, freshly grated

Instructions

Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible.

Place the slices on a baking sheet, without overlapping  Sprinkle them with the parmesan, as evenly as possible.  Place in the broiler for about 2 to 3 minutes.  Watch them carefully because they burn easily.  When they are crisp, remove the sheet from the broiler and slide the salami slices onto a paper towel to absorb excess fat.  Place another baking sheet of slices in the broiler and move the broiled slices to a hot platter.  Continue to broil until all slices are done.  They should be crisp enough to be picked up with the fingers.