# Slow-Cooker Asian Peach Chicken

### To Freeze/Slow Cook

<div data-deferid="rc074adca01ce45bea2d64ebcac9733f1" id="bkmrk-1%2F4-cup-honey-1%2F4-cu"><div data-deferid="rc074adca01ce45bea2d64ebcac9733f1">- <span class="quantity">1/4</span> <span class="description"> cup honey </span>
- <span class="quantity">1/4</span> <span class="description"> cup soy sauce </span>
- <span class="quantity">2</span> <span class="description"> tablespoons butter, melted </span>
- <span class="quantity">2</span> <span class="description"> tablespoons chili garlic sauce </span>
- <span class="quantity">20</span> <span class="description"> oz boneless skinless chicken thighs (breast works too)  
    </span>
- <span class="quantity">1</span> <span class="description"> bag (12 oz) frozen sliced peaches </span>

</div></div>### To Serve

<div data-deferid="rc074adca01ce45bea2d64ebcac9733f1" id="bkmrk-2-tablespoons-cornst">- <span class="quantity">2</span> <span class="description"> tablespoons cornstarch </span>
- <span class="quantity">2</span> <span class="description"> tablespoons cold water </span>
- <span class="quantity">2</span> <span class="description"> cups hot cooked white rice </span>
- <span class="quantity">1/2</span> <span class="description"> cup sliced green onions </span>
- <span class="quantity">1/4</span> <span class="description"> cup chopped fresh cilantro leaves </span>
- <span class="quantity">1/4</span> <span class="description"> cup chopped roasted, salted cashews </span>
- <span class="quantity">1</span> <span class="description"> lime, cut into wedges </span>

</div>## Steps

<div id="bkmrk-in-labeled-1-gallon-"><div data-deferid="r7d71ee50390f472da0cdd04a64a50f23"><div>- <div>In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag. Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.</div>
- <div>Thaw 12 to 24 hours in refrigerator, until completely thawed.</div>
- <div>Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.</div>
- <div>In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase heat to High heat setting; cook 5 to 10 minutes or until thickened.</div>
- <div>Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients.</div>

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