# Pasta

# Sauces

# Single Dishes

# Ravioli

# Sides



# Meatballs (Philomena)

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-source%3A-philomena-d%27"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*Source: Philomena D'Attilo*</span></span></div><div id="bkmrk-%C2%A0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-%7E1-italian-chibatta%2C"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">~1 Italian Chibatta, aged until hard/stale</span></span></div><div id="bkmrk-%28you-can-bake-the-br"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*(You can bake the bread to harden it, but it is not as good as letting it age.)*</span></span></div><div id="bkmrk-%28more-breadcrumbs-ma"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*(More breadcrumbs make meatballs cheaper and richer, but they are not as good!)*</span></span></div><div id="bkmrk-5-6-lb-ground-beef"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">5-6 lb ground beef</span></span></div><div id="bkmrk-3-4-eggs"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3-4 eggs</span></span></div><div id="bkmrk-%7E1%2F3-cup-milk"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">~1/3 cup milk</span></span></div><div id="bkmrk-%28the-amounts-of-liqu"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*(The amounts of liquid - milk and eggs - depends on the amount of meat. Use more eggs than milk.)*</span></span></div><div id="bkmrk-"></div>

# Meatballs (Joseph)

<div id="bkmrk-source%3A-philomena-d%27"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*Source: Philomena D'Attilo*</span></span></div><div id="bkmrk-modified-by%3A-joseph-"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*Modified By: Joseph D'Attilo, Michael D'Attilo*</span></span></div><div id="bkmrk-2-cups-of-bread-crum"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 cups of bread crumbs</span></span></div><div id="bkmrk-6-lbs-meat-%282-lb-por"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">6 lbs meat (2 lb pork, 4 lb ground beef)</span></span></div><div id="bkmrk-pork-was-bad-quality"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*Pork was bad quality, should have used all ground beef if you can't get good*</span></span></div><div id="bkmrk-3-eggs"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3 eggs</span></span></div><div id="bkmrk-1-cup-parsely-%281%2F2-c"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1 cup parsely (1/2 cup compressed</span></span></div><div id="bkmrk-1-tsp-garlic"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1 tsp garlic</span></span></div><div id="bkmrk-%7E1%2F4-cup-milk"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">~1/4 cup milk  
  
</span></span></div><div id="bkmrk-half-recipe">**Half-Recipe**</div><div id="bkmrk-3lb-beef-80%25-lean"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3lb beef 80% lean</span></span></div><div id="bkmrk-2-egg"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 egg</span></span></div><div id="bkmrk-1%2F8-c-minced-parsley"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/8 c minced parsley</span></span></div><div id="bkmrk-1tsp-garlic"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1tsp garlic</span></span></div><div id="bkmrk-3c-bread-crumbs"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3c bread crumbs</span></span></div><div id="bkmrk-1%2F8-tsp-pepper"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/8 tsp pepper</span></span></div><div id="bkmrk-3%2F4---1-tsp-salt"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">3/4 - 1 tsp salt</span></span></div><div id="bkmrk-2tbsp-milk"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2tbsp milk</span></span></div>

# Meatballs (Michael)

**Ingredients**  
3 lb ground beef  
2.5 cup breadcrumbs  
1/2 cup fresh parsley leaves, minced  
6 medium garlic cloves, minced  
2 large egg  
1 cup buttermilk  
3-4 oz Parmesan cheese  
1.5 tsp table salt  
  
*(Proportions for crumbs-liquid still needs more adjusting)* **Instructions**  
Make meatballs.  
  
Cook meatballs.  
  
Olive oil is great actually, just don't overheat it. Canola is okay.  
  
Finish in sauce is good.  
  
I'll do actual instructions when I work the ingredients out.