# Baked Pears

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-baked-pears">**<span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Baked Pears</span></span>**</div><div id="bkmrk-source%3A-betty-schled"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Source: Betty Schledorn </span></span></div><div id="bkmrk-%C2%A0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-serves-2"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">*Serves 2*</span></span></div><div id="bkmrk-%C2%A0-0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-2-medium-ripe-pears%2C"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 medium ripe pears, peeled and halved</span></span></div><div id="bkmrk-4-teaspoons-butter-o"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">4 teaspoons butter or margarine</span></span></div><div id="bkmrk-1-teaspoon-lemon-jui"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1 teaspoon lemon juice</span></span></div><div id="bkmrk-2-teaspoons-sugar"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 teaspoons sugar</span></span></div><div id="bkmrk-1%2F4-teaspoon-ground-"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/4 teaspoon ground cinnamon</span></span></div><div id="bkmrk-4-teaspoons-orange-m"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">4 teaspoons orange marmalade</span></span></div><div id="bkmrk-%C2%A0-1"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"> </span></span></div><div id="bkmrk-place-pear-halves%2C-c"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.</span></span></div><div id="bkmrk-%C2%A0-2"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;"></span></span></div>