Baked Pears

Baked Pears

Source: Betty Schledorn

Serves 2

2 medium ripe pears, peeled and halved

4 teaspoons butter or margarine

1 teaspoon lemon juice

2 teaspoons sugar

1/4 teaspoon ground cinnamon

4 teaspoons orange marmalade

Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.