# Egg Drop Soup (Pure)

Source*: [Allrecipes](https://www.allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality/)* Modified By*: Michael D'Attilo*

<div id="bkmrk-2-cups-chicken-broth"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 cups chicken broth (or soft vegetable broth)  
</span></span></div><div id="bkmrk-1%2F2-tsp-soy-sauce"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/2 tsp soy sauce</span></span></div><div id="bkmrk-1%2F2-tsp-toasted-sesa"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/2 tsp toasted sesame oil</span></span></div><div id="bkmrk-%C2%A0"> </div><div id="bkmrk-2-eggs-1%2F4-tsp-salt-"><div><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 eggs</span></span></div><div><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/4 tsp salt</span></span></div><div><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">1/4 tsp white or black pepper (scant)</span></span></div></div><div id="bkmrk-%C2%A0-0"> </div><div id="bkmrk-%28optional%29"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">(optional)</span></span></div><div id="bkmrk-2-tsp-cornstarch"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 tsp cornstarch</span></span></div><div id="bkmrk-2-tsp-water"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 tsp water</span></span></div><div id="bkmrk-%C2%A0-1"> </div><div id="bkmrk-%28optional%29-0"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">(optional)</span></span></div><div id="bkmrk-2-tsp-minced-chives-"><span style="font-family: 'Times New Roman';"><span style="font-size: 11pt;">2 tsp minced chives or scallions</span></span></div><div id="bkmrk-%C2%A0-2"> </div>In a small saucepan, combine the chicken broth, soy sauce and sesame oil over medium heat. Whisk eggs together with salt and pepper; set aside.

Bring broth to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Remove from heat.

Stir gently while you pour in the egg into pot. Season with chives, salt and pepper before serving.