# Spanish Bean and Rice Soup

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-source%3A-thomas-d%27att">**<span style="font-family: Calibri;"><span style="font-size: 11pt;">Source:</span></span>** Thomas D'Attilo</div><div id="bkmrk-"></div><div id="bkmrk-ingredients%3A-1-white"><div><div data-en-clipboard="true" data-pm-slice="1 1 []">**<span style="font-family: Calibri;"><span style="font-size: 16pt;">Ingredients:</span></span>**</div></div><div data-en-clipboard="true" data-pm-slice="1 1 []"><div data-en-clipboard="true" data-pm-slice="1 1 []">1 white onion (medium)</div><div>Chili powder (ancho if possible)</div><div>Cumin</div><div>Oregano</div><div>6 cloves garlic</div><div>3-4 ears of corn (or 1 15 oz. can)</div><div>2 zucchini</div><div>2 bell peppers</div><div>1 15 oz. can of diced tomatoes</div><div>6 cups of broth</div><div>bay leaves</div><div>1 29 oz can of red beans</div><div>1.5 cups Jasmine rice</div><div>Cilantro</div><div></div></div></div><div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-directions%3A">**<span style="font-family: Calibri;"><span style="font-size: 16pt;">Directions:</span></span>**</div>