# Avocado Risotto

<div data-en-clipboard="true" data-pm-slice="1 1 []" id="bkmrk-yield%3A-3-servings.">**Yield: 3 servings.**</div><div id="bkmrk-"></div><div id="bkmrk-ingredients">**Ingredients**</div><div id="bkmrk-single-recipe-%28serve"><table border="1" style="border-collapse: collapse; width: 100%;"><tbody><tr><td style="width: 50%;">**Single Recipe** (serves 3)  
<div>1/4 cup olive oil</div><div>1/2 cup vermouth</div><div> *DO NOT INCREASE AMOUNT. LESS IS FINE.*</div><div>4 cups vegetable broth</div><div> *Note: try no-chicken broth next time*</div><div>1 cup arborio rice</div><div>3/4 cup onion </div><div> *Note: maybe try shallots next time*</div><div>3 cloves garlic</div><div>1/2 cup minced red bell pepper </div><div> *Note: maybe cut this amount a bit and add a little hot pepper next time*</div><div>2 chopped avocados</div><div>salt to taste</div><div>chopped cilantro for garnish</div></td><td style="width: 50%;"><div>**Family Recipe** (serves 18+)  
1.5 cup olive oil</div><div>3 cups vermouth</div><div>24 cups vegetable broth</div><div>6 cup arborio rice</div><div>4.5 cups onion</div><div>18 cloves garlic</div><div>3 cups minced red bell pepper</div><div>12 chopped avocados</div><div>salt to taste</div><div>chopped cilantro for garnish</div></td></tr></tbody></table>

</div><div id="bkmrk--0"></div><div id="bkmrk-directions">**Directions**</div>1. <div><span style="font-size: 10pt;">Put broth on stove to heat--must be boiling by step 5.</span></div>
2. <div><span style="font-size: 10pt;">In large pot, put 2-3 tbsp of oil, onions, and salt. Saute onions until golden.</span></div>
3. <div><span style="font-size: 10pt;">Add rice and stir for two minutes until grains are evenly coated.</span></div>
4. <div><span style="font-size: 10pt;">Add wine and stir until wine has evaporated.</span></div>
5. <div>Add 1 cup of stock and stir regularly until it is dry. Repeat twice.</div>
6. <div>Add remaining olive oil to small saucepan and saute garlic until golden. Mash garlic. Remove garlic and throw away.</div>
7. <div>Add final cup of stock to rice (if dry) and continue to stir. Saute peppers 3-4 minutes in the garlic-infused olive oil.</div>
8. <div>Add peppers and oil to the rice.</div>
9. <div>Remove from heat. Add avocados (mashing some) and stir.</div>
10. <div>Serve with a garnish of cilantro.</div>