Dry Stir-Fry

Ingredients

25 grams fresh lemongrass (or paste)

19 grams fresh galongal

5 grams fresh turmeric

56 grams shallots

3 medium garlic cloves

1lb or so of sliced seitan

Directions

Mix all ingredients except seitan using a mortar and pestle.

Heat oil in wok, add paste, saute for a bit. Add seitan and saute.

Serve with rice.