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Ingredients3 lb ground beef2.5 cup breadcrumbs1/2 cup fresh parsley leaves, minced6 medium garlic cloves, minced2 large egg1 cup buttermilk3-4 oz Parmesan cheese1.5 tsp table salt(Proportions for crumbs-liquid still needs more adjusting)InstructionsMake meatba...

Source: Serious Eats Modified By: Michael D'Attilo Yield: Makes 40 to 50 meatballs, serving 4 to 6 as a main course or 10 to 12 as an appetizer Prep/Cook Time: 1 hour 30 minutes Ingredients (Meatballs) 3 oz (80g) fresh white bread, crusts removed, bread...