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Source: Gina Sabatini IngredientsAvocado Spread 1 large avocado or 2 small avos 1-2 cloves garlic, crushed 2 tablespoons olive oilve 2 tablespoons water dried cilantro, to taste salt, pepper 1 teaspoon cumin half a serrano pepper juice of 1/2 a lime ...

Source: Philomena D'Attilo   ~1 Italian Chibatta, aged until hard/stale (You can bake the bread to harden it, but it is not as good as letting it age.) (More breadcrumbs make meatballs cheaper and richer, but they are not as good!) 5-6 lb ground beef 3-4...

Source: Philomena D'Attilo Modified By: Joseph D'Attilo, Michael D'Attilo 2 cups of bread crumbs 6 lbs meat (2 lb pork, 4 lb ground beef) Pork was bad quality, should have used all ground beef if you can't get good 3 eggs 1 cup parsely (1/2 cup compresse...

Yield: 3 servings. Ingredients Single Recipe (serves 3) 1/4 cup olive oil 1/2 cup vermouth     DO NOT INCREASE AMOUNT. LESS IS FINE. 4 cups vegetable broth     Note: try no-chicken broth next time 1 cup arborio rice 3/4 cup onion        Not...

Source: Thomas D'Attilo Ingredients Fried Egg (Optional) 1 egg oil for frying Stir-Fry (Serves 2-3) 2 packages of seitan or ~200g chicken breast or __g Asian fake duck, fake chicken, etc. ~.75 vidalia onion (or 1 small) ~2...

Source: Cook's Illustrated Modified By: Michael D'Attilo Ingredients 3 cups water ¾ cup dried brown lentils, rinsed and picked over 1 tsp table salt 2 cups water we ¾ cup bulgur 1/2 tsp table salt 1 tbsp olive oil 2 medium onions, chopped fine (2 cup...

Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...

Source: Andrew Janjigian, Cook's Illustrated #143, pp 8-9 Ingredients Pork butt is often labeled Boston butt in the supermarket.  Look for a roast with a substantial fat cap.  If fennel seeds are unavailable, substitute 1/4 cut ground fennel.  The Porchetta ...

Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...

Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...

Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Source: Ellen (Sumire) Iida   Recipe for Miso Soup   Dashi (The Stock) Get a big pot of water, and put in a piece of Kombu (Kelp, Laminaria spp.) Bring to a boil. Remove kelp. If you have Katsuobushi (dried bonito shavings)put it in now. ...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...

Source: Kristy (allrecipies.com) Modified by: Michael D'Attilo  Yields:  4-6 servingsIngredients 4 tbsp butter 4 stalks celery, chopped 1/2 large sweet onion, diced 3 tbsp all-purpose flour 6 cups vegetable broth 1 potato, peeled and diced 1 pound fre...

Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken broth 1 medium-sized onion, chopped 2 tbsp unsalted butter 1 tbsp curry powder, preferably Garam Masala 1 cup heavy cream salt cayenne pepper 1/2 cup heavy cr...

Source: Joseph D'Attilo Modified by: Michael D'Attilo   Ingredients Mild-Moderate Olive Oil ~1 tsp minced garlic ~1 tbsp red pepper flakes (Better if seeds are taken out)   1/2 vidalia onion, diced 2 potatoes, cubed 4 celery stalks, sliced 4 carrot...

Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo & Susan Ahearn   Yield: ~8 Servings   extra virgin olive oil (~3tbsp for frying, more for pasta) 1 pound pasta 2 bunches Swiss chard, chopped 3 leeks, wh...