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Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Source: Seriouseats.com Modified By: Michael D'Attilo   Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...

Source: Marissa Sertich Velie Modified By: Michael D'Attilo Ingredients 1 1/2 cups all-purpose flour (or 8oz) 2 tsp baking powder 3/4  tsp kosher salt (originally 1tsp) 4 oz (1 stick) cold unsalted butter, cut into 1/4-inch pieces (and re-refrigerated t...

Ingredients 2 bunches of basil leaves, rinsed (discard stems) and dried (salad spinner works fine) 4-6 large garlic cloves, roughly chopped and prepared fascist Italian style (sauted in oil until golden and soft) Small amount of pine nuts (roughly three tab...

  Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt   Chop the basil leaves and place them in a mortar.  Chop the garlic a...

Source: Faith Durand (TheKitchn.com)   Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions   Equipment Spray oil or cooking spray Rolling pin Large metal baking sheet One 10-inch heavy skillet ...

Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu   Ginger tofu 1/2 conta...

Source: Joseph D'Attilo  Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...

Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo   1 Chibatta (or Tuscan Sourdough) 16 oz fresh Mozzarella, sliced 6 Roma tomatoes, sliced thin lengthwise 6 sprigs fresh basil, chopped very fine extra virgin olive oil   Slice bread int...

Source: Michael D'Attilo Ingredients ~4 Tablespoons Sofrito ~3 Tablespoons Olive Oil (or other mild, tasteful oil) 1/2 Tbsp Thai Chili Garlic Sauce (can add more for more flavor.  If not using, substitute with cider vinegar.) 1 Can Black Beans or Blackeye...

Source: Ellen (Sumire) Iida   Recipe for Miso Soup   Dashi (The Stock) Get a big pot of water, and put in a piece of Kombu (Kelp, Laminaria spp.) Bring to a boil. Remove kelp. If you have Katsuobushi (dried bonito shavings)put it in now. ...

Ingredients 6-8 Chicken thighs, breasts, cut into large cubes or whole (Can also use some kind of fake-meat alternative)   1/2 small onion or 1 shallot, chopped 3 cloves of garlic, minced (~2 tbsp) 2 tsp fresh ginger, minced 1/4 tsp red pepper flakes 1...

Source: Splendid Soups, James Peterson Ingredients 2 Large leeks, white part only, washed and finely sliced (2 1/2 cups) 2 medium-size waxy potatoes, peeled, quartered, and finely chopped 1 quart chicken or vegetable broth, milk, or water 2 bunches of wat...

Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo & Susan Ahearn   Yield: ~8 Servings   extra virgin olive oil (~3tbsp for frying, more for pasta) 1 pound pasta 2 bunches Swiss chard, chopped 3 leeks, wh...

Source: Joseph D'Attilo Modified by: Michael D'Attilo   Ingredients Mild-Moderate Olive Oil ~1 tsp minced garlic ~1 tbsp red pepper flakes (Better if seeds are taken out)   1/2 vidalia onion, diced 2 potatoes, cubed 4 celery stalks, sliced 4 carrot...

Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken broth 1 medium-sized onion, chopped 2 tbsp unsalted butter 1 tbsp curry powder, preferably Garam Masala 1 cup heavy cream salt cayenne pepper 1/2 cup heavy cr...

Source: Kristy (allrecipies.com) Modified by: Michael D'Attilo  Yields:  4-6 servingsIngredients 4 tbsp butter 4 stalks celery, chopped 1/2 large sweet onion, diced 3 tbsp all-purpose flour 6 cups vegetable broth 1 potato, peeled and diced 1 pound fre...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Source: Cook's IllustratedIngredients 1     cup unbleached all-purpose flour 2     teaspoons granulated sugar ½     teaspoon table salt ½     teaspoon baking powder ¼     teaspoon baking soda ¾     cup buttermilk ¼     cup milk (plus an extra tablespoon...