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Source: Philomena D'Attilo Modified By: Joseph D'Attilo, Michael D'Attilo 2 cups of bread crumbs 6 lbs meat (2 lb pork, 4 lb ground beef) Pork was bad quality, should have used all ground beef if you can't get good 3 eggs 1 cup parsely (1/2 cup compresse...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...

Ingredients 6-8 Chicken thighs, breasts, cut into large cubes or whole (Can also use some kind of fake-meat alternative)   1/2 small onion or 1 shallot, chopped 3 cloves of garlic, minced (~2 tbsp) 2 tsp fresh ginger, minced 1/4 tsp red pepper flakes 1...

Source: Splendid Soups, James Peterson Ingredients 2 Large leeks, white part only, washed and finely sliced (2 1/2 cups) 2 medium-size waxy potatoes, peeled, quartered, and finely chopped 1 quart chicken or vegetable broth, milk, or water 2 bunches of wat...

Source: Allrecipes Modified By: Michael D'Attilo Ingredients vegetable oil  (for frying, sesame preferred) ~2 tbsp minced ginger ~1 1/2 tsp pickled lemongrass  (or one stalk of minced fresh; or 1 tsp lemongrass paste) ~1 tsp thai chili garlic sauce 1 ts...

Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo & Susan Ahearn   Yield: ~8 Servings   extra virgin olive oil (~3tbsp for frying, more for pasta) 1 pound pasta 2 bunches Swiss chard, chopped 3 leeks, wh...

Source: Joseph D'Attilo Modified by: Michael D'Attilo   Ingredients Mild-Moderate Olive Oil ~1 tsp minced garlic ~1 tbsp red pepper flakes (Better if seeds are taken out)   1/2 vidalia onion, diced 2 potatoes, cubed 4 celery stalks, sliced 4 carrot...

Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken broth 1 medium-sized onion, chopped 2 tbsp unsalted butter 1 tbsp curry powder, preferably Garam Masala 1 cup heavy cream salt cayenne pepper 1/2 cup heavy cr...

Source: Kristy (allrecipies.com) Modified by: Michael D'Attilo  Yields:  4-6 servingsIngredients 4 tbsp butter 4 stalks celery, chopped 1/2 large sweet onion, diced 3 tbsp all-purpose flour 6 cups vegetable broth 1 potato, peeled and diced 1 pound fre...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Yield: 3 servings. Ingredients Single Recipe (serves 3) 1/4 cup olive oil 1/2 cup vermouth     DO NOT INCREASE AMOUNT. LESS IS FINE. 4 cups vegetable broth     Note: try no-chicken broth next time 1 cup arborio rice 3/4 cup onion        Not...

Source: Ellen (Sumire) Iida   Recipe for Miso Soup   Dashi (The Stock) Get a big pot of water, and put in a piece of Kombu (Kelp, Laminaria spp.) Bring to a boil. Remove kelp. If you have Katsuobushi (dried bonito shavings)put it in now. ...

Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...

Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...

Source: Andrew Janjigian, Cook's Illustrated #143, pp 8-9 Ingredients Pork butt is often labeled Boston butt in the supermarket.  Look for a roast with a substantial fat cap.  If fennel seeds are unavailable, substitute 1/4 cut ground fennel.  The Porchetta ...

Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...

Source: Cook's Illustrated Modified By: Michael D'Attilo Ingredients 3 cups water ¾ cup dried brown lentils, rinsed and picked over 1 tsp table salt 2 cups water we ¾ cup bulgur 1/2 tsp table salt 1 tbsp olive oil 2 medium onions, chopped fine (2 cup...

Source: Thomas D'Attilo Ingredients Fried Egg (Optional) 1 egg oil for frying Stir-Fry (Serves 2-3) 2 packages of seitan or ~200g chicken breast or __g Asian fake duck, fake chicken, etc. ~.75 vidalia onion (or 1 small) ~2...

Source: Michael D'Attilo Ingredients ~4 Tablespoons Sofrito ~3 Tablespoons Olive Oil (or other mild, tasteful oil) 1/2 Tbsp Thai Chili Garlic Sauce (can add more for more flavor.  If not using, substitute with cider vinegar.) 1 Can Black Beans or Blackeye...