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Potato-Leek Soup (Base)
Source: Splendid Soups, James Peterson Ingredients 2 Large leeks, white part only, washed and finely sliced (2 1/2 cups) 2 medium-size waxy potatoes, peeled, quartered, and finely chopped 1 quart chicken or vegetable broth, milk, or water 2 bunches of wat...
Potato-Leek Soup (Garlic)
Source: Cook's IllustratedModified By: Michael D'AttiloIngredients3 tablespoons unsalted butter1 medium leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup)3 medium cloves garlic, minced or pressed through a garlic press...
Veggie Burger Patties
Source: Cook's Illustrated Modified By: Michael D'Attilo Ingredients 3 cups water ¾ cup dried brown lentils, rinsed and picked over 1 tsp table salt 2 cups water we ¾ cup bulgur 1/2 tsp table salt 1 tbsp olive oil 2 medium onions, chopped fine (2 cup...
Cheesecake Streusel Muffins
Source: Serious Eats For Muffins: 8 tablespoons (4 ounces) unsalted butter, softened 1 cup (7 ounces) granulated sugar 1/2 teaspoon salt 2 teaspoons zest from 2 lemons 1 teaspoon vanilla extract 2 large eggs 1/2 cup milk 1 2/3 cup (8 1/3 ounces) all-p...
Braised Asparagus
Source: Seriouseats.com Modified By: Michael D'Attilo Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...
Spring Rolls
Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu Ginger tofu 1/2 conta...
Red Sauce (Michael's Way) (Old)
Source: Michael D'Attilo Ingredients Mild or neutral Olive Oil (At least 5oz) ~12oz of canned Tomato Sauce. (Del Monte is usually preferable) ~6lbs of canned crushed/peeled tomatoes. (Look for low sodium content, or just use Sclafani) ~2.5 tablespoons c...
Pesto Sauce (Michael's Way)
Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt Chop the basil leaves and place them in a mortar. Chop the garlic a...
Cranberry Relish
Source: Joyce Thomas Ingredients 1 lb of raw cranberries 2. I large naval orange chopped--washed and with skin 3. 1- 1 1/2 cups of sugar Instructions Blend all together in Food processor until smooth but still slightly chunky Taste for sweetness and...
Stuffed Mushrooms
Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...
Egg Drop Soup (Hot & Sour)
Source: College CookbookModified By: Michael D'Attilo Vegetable oil (for frying, sesame preferred) 2 tbsp minced ginger 1 tbsp chili garlic sauce 1 1/2 tsp red chili paste 2 tsp fish sauce (optional: 1 tsp minced garlic) 4 cups chicken broth, soft...
Tomato-Pesto-Mozz Sandwich
Source: Heather Hayden, Thomas D'Attilo(Inspire by sandwiches from The Brooklyn Farmacy)Ingredients Homemade pesto (see below) Tomatoes (the more flavorful, the better), sliced thin Fresh mozzarella (we used Esposito's, but any fresh mozz should do), sliced...
Spinach Wraps
Spinach Wraps Usually made with the spelt tortillas. Ingredients 1 cup onion, minced 8-10 garlic cloves, minced (can also add powdered garlic for more garlicky flavor) 1 tsp salt (additional to taste if needed) 2 bunches spinach, sliced into strips 3/...