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Vietnamese Sandwich
Source: chow.comFor the pork: 10 cups simmering water 1/2 cup kosher salt 1/2 cup granulated sugar 3 medium garlic cloves, peeled 2 medium serrano chiles, crushed 1 tablespoon black peppercorns, cracked 3 pounds boneless pork...
Strawberry Shortcakes (Biscuits)
Source: Cook's IllustratedIngredientsTopping3 pints fresh strawberries, hulled; 1 pint crushed with potato masher or fork, 2 pints quartered6 tablespoons granulated sugarShortcakes2 cups bleached all-purpose flour,plus more for work surface and biscuit cutter½...
Egg Drop Soup (Pure)
Source: AllrecipesModified By: Michael D'Attilo 2 cups chicken broth (or soft vegetable broth) 1/2 tsp soy sauce 1/2 tsp toasted sesame oil 2 eggs 1/4 tsp salt 1/4 tsp white or black pepper (scant) (optional) 2 tsp cornstarch 2 tsp water ...
Falafel Lunch Platters
Sources:https://www.twopeasandtheirpod.com/tzatziki-sauce/ (modified)https://www.seriouseats.com/recipes/2013/04/king-of-falafel-shawarmas-falafel-from-new-yo.html (modified)Falafel:2 15oz cans chickpeas OR1 cup dried chickpeas, soaked overnight1-2 large shall...
Pumpkin Chocolate Chip Cookies (Revised)
Pumpkin chocolate chip cookies 1 cup sugar 1 cup canned pumpkin (or pureed squash; my family used homegrown acorn squash) 3/8 cup canola oil 2 cups all-purpose flour (see notes below for substitutes) 1 teaspoon baking powder 1 teaspoon baking soda 1 tea...
Cranberry Relish
Source: Joyce Thomas Ingredients 1 lb of raw cranberries 2. I large naval orange chopped--washed and with skin 3. 1- 1 1/2 cups of sugar Instructions Blend all together in Food processor until smooth but still slightly chunky Taste for sweetness and...
Key Lime Cheesecake (Icebox)
Source: Cooks Country, April/May 2005We wanted our Key Lime Icebox Cheesecake recipe to have a supple, creamy texture—and great flavor too. We tried all manner of recipes, including those that relied on the stiffening power of Cool Whip, and found it was best ...
Key Lime Cheesecake (Baked)
Source: Cheesecake Extraordinare, Mary Crownover, pp.66-67Possible Additional/Alternate Source: https://www.cookingclassy.com/key-lime-cheesecake/Crust3/4 cup all-purpose flour2 1/2 tbsp sugar1 large egg, lightly beaten1/4 cup butter, softened1/2 tsp vanilla e...
Meatballs (Michael)
Ingredients3 lb ground beef2.5 cup breadcrumbs1/2 cup fresh parsley leaves, minced6 medium garlic cloves, minced2 large egg1 cup buttermilk3-4 oz Parmesan cheese1.5 tsp table salt(Proportions for crumbs-liquid still needs more adjusting)InstructionsMake meatba...
Potato-Leek Soup (Garlic)
Source: Cook's IllustratedModified By: Michael D'AttiloIngredients3 tablespoons unsalted butter1 medium leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup)3 medium cloves garlic, minced or pressed through a garlic press...
Pulled Pork (Old Recipe)
Source: Lisa, 100 Days of Real Food Modified By: Michael D'Attilo Spice Mixture: 1 tbsp dark brown sugar 3 tbsp paprika 2 tbsp coarse salt 2 tsp black pepper 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp chili powder 1 tsp cumin 1/2 tsp dried th...
Lemon Merangue Pie
Source: Cook's IllustratedIngredientsCrust1 ¼ cups unbleached all-purpose flour½ teaspoon table salt1 tablespoon granulated sugar6 tablespoons unsalted butter,chilled and cut into 1/4-inch pieces4 tablespoons vegetable shortening, chilled3–4 tablespoons cold w...
Tiramisu
Source: America's Test KitchenIngredients1 1/4 cups strong black coffee, room temperature3/4 tablespoons instant espresso powder2 | 4 | 5 tablespoons dark rum (light | standard | original)6 large egg yolks⅔ cup sugar¼ teaspoon table salt1 ½ pounds mascarpone c...
Smoked Salmon and Leek Tart
Source: America's Test KitchenIngredientsPastry1 ¼ cups (6 1/4 ounces) unbleached all-purpose flour1 tablespoon sugar½ teaspoon salt8 tablespoons (1 stick) unsalted butter,cut into 1/2-inch cubes and chilled3 tablespoons ice waterFilling1 tablespoon unsalted b...
Sticky Buns
Source: Cook's IllustratedTime: ~4 HoursNotes: I prefer this recipe over the overnight variant, but the dough produced by this one doesn't take to chilling as well. This means that these buns should really be baked immediately after making them, and that the o...
Sticky Buns (Overnight)
Source: Cook's IllustratedYield: 12 sticky bunsIn developing our sticky buns recipe, we tested a series of ingredients and settled on a buttermilk base that left the buns' flavor and texture rich but not heavy and the crumb tender and light. Six tablespoons of...
Roasted Chicken
Sources: Julia Childs & Cooks IllustratedModified By: Michael D'Attilo Cook Time: ~2.5 HoursIngredientsChicken1 3.5lb - 4lb Chicken (Note: 'Air Dried' is the most important property to look for in a quality chicken)2 tbsp unsalted butter, soft1/2 cup salt...
Price Reference (Cape Cod '19)
Price Reference List (Stop and Shop, Orleans, MA prices unless otherwise noted) Google Spreadsheet of Prices American cheese ($5.49/lb) basil (1 pack for $3.29) bean sprouts (??? For $1.99) ground beef chuck ($5.59/lb) Bisquick (~14 cups for ...
Tuscan White Bean Soup
From Cooks Illustrated Jan & Feb 2001, pg 21 6 oz Pancetta, cut into 1x1 inch cubes 1 lb dried cannellini beans, rinced and picked over 1 large onion, unpeeled and halved pole to pole 1 small onion, diced medium 4 medium unpeeled garlic cloves 3 m...
Crepes
Source: ATK Ingredients1/2 tsp vegetable oil1 cup (5oz) unbleached all-purpose flour1 tsp sugar1/4 tsp salt1 1/2 cups whole milk3 large eggs2 tbsp unsalted butter, melted and cooledInstructionsCrêpes will give off steam as they cook, but if at any point the s...