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Source: Marissa Sertich Velie Modified By: Michael D'Attilo Ingredients 1 1/2 cups all-purpose flour (or 8oz) 2 tsp baking powder 3/4  tsp kosher salt (originally 1tsp) 4 oz (1 stick) cold unsalted butter, cut into 1/4-inch pieces (and re-refrigerated t...

Source: Cook's IllustratedIngredients 1     cup unbleached all-purpose flour 2     teaspoons granulated sugar ½     teaspoon table salt ½     teaspoon baking powder ¼     teaspoon baking soda ¾     cup buttermilk ¼     cup milk (plus an extra tablespoon...

Ingredients1 cup milk 1 tbsp oil (or butter) 1 egg 1 cup flour* 1 tbsp sugar (can add more if you prefer a sweeter pancake) 1/2 tsp salt 2 tsp baking powder *if using self-rising flour, omit salt and baking powder Directions Mix dry ingredients, the...

Source: Heather Hayden   Ingredients: Standard Recipe (~6 Waffles) Half Recipe (~3 Waffles) Double Recipe (~12 Waffles) 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt   1-3/4 cups milk 2 eggs ...

Ingredients1 egg2 maple sausages (Morning Star)2 slices of breadButterSaltPepper (if desired)Grated cheese (if desired) Directions Scramble egg in bowl with a little salt and set aside. A little pepper and grated cheese can be added if desired. Cook...

Source: Caroline Hurley   Ingredients1 apple, peeled and thinly sliced 3 tablespoons butter or margarine 2 eggs, lightly beaten 1/2 cup flour 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla Confectioner's sugar   InstructionsPreheat oven to 425 ...

Source: Seriouseats.com   This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, a...

We should probably get around to rewriting this recipe to the proper one, H...-MIngredients 8 - 10     slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces) 3     tablespoons unsalted butter, softened 8     ounces bulk breakfast s...

Source: Cook's IllustratedYield: 12 sticky bunsIn developing our sticky buns recipe, we tested a series of ingredients and settled on a buttermilk base that left the buns' flavor and texture rich but not heavy and the crumb tender and light. Six tablespoons of...

Source: Serious Eats For Muffins: 8 tablespoons (4 ounces) unsalted butter, softened 1 cup (7 ounces) granulated sugar 1/2 teaspoon salt 2 teaspoons zest from 2 lemons 1 teaspoon vanilla extract 2 large eggs 1/2 cup milk 1 2/3 cup (8 1/3 ounces) all-p...

Source: Cook's IllustratedTime: ~4 HoursNotes: I prefer this recipe over the overnight variant, but the dough produced by this one doesn't take to chilling as well. This means that these buns should really be baked immediately after making them, and that the o...