Search Results

Source: allrecipies.com (Eagle Brand)   4 cups Half & Half, Light Cream, or Heavy Cream 1 (14oz) can Sweetened Condensed Milk 2 tbsp Vanilla Extract   In a large  bowl, combine ingredients; mix well.  Pour into ice cream maker and freeze according to man...

Pumpkin chocolate chip cookies 1 cup sugar 1 cup canned pumpkin (Mom uses pureed squash) 1/2 cup shortening (Mom uses 3/8 cup canola oil) 1 tablespoon grated orange peel (Mom omits this) 2 cups all-purpose flour* (Mom uses 1 1/3 cups brown rice flour and ...

Easter Pie (Pasta Frolla)   1/2 lb Crisco (two cups) 1/2 lb powdered sugar (2 cups) A little vanilla 4 eggs 2 whole - 2 yolks 1 lb flour (4 cups!)   Cream lard with sugar Break eggs -- add flour   When rolling out, work on cloth with stocking on rol...

Ingredients 1/2 cup soft butter 1/4 tsp salt 1 tsp crushed cardamom 1 cup sugar 1 egg 1 3/4 cups sifted flour 1 1/2 tsp baking powder Sift flour and baking powder together. Mix butter, salt, and crushed cardamom. Add sugar, egg, and flour mixture. Mi...

Cannoli Shells 1 1/3 cup Flour 1 tbsp Butter or Shortening 1/2 tsp Sugar 1/8 tsp Salt Sweet White Wine Oil   Sift together flower, salt and sugar.  Add shortening and mix well, then add just enough wine to make a stiff but non-flaky dough.  Roll dough ...

Source: Nana   1/4 lb butter 2 tablespoons sugar 1 teaspoon vanilla 1 cup brazil nuts (chopped fine) 1/8 teaspoon salt 1 cup sifted flour   Mix and roll into small balls.  Cook 325 degrees about 30 minutes.  While slightly warm, roll in confectioners ...

14 oz package unsweetened, flaked coconut 1/4 - 1/3 cup raw honey,  slightly heated 1/2 tsp vanilla extract 3 egg whites, room temperature Pinch of salt   Butter or oil, for greasing     Preheat oven to 350F   Grease a baking sheet with butter or oi...

Source: Kaitlyn   2 1/3 Cups Sugar 8 Eggs 4 tsp vanilla 4 tsp espresso mix   2 Sticks Butter 32 oz chocolate chips   1 1/4 cups cocoa powder 1 tsp baking powder 1/2 tsp salt 8 cups walnuts, chopped (using a food processor)   Beat eggs & suga...

Source: Cook's Country https://www.cookscountry.com/recipes/6369-chocolate-pudding?extcode=MCSKD10L0&ref=new_search_experience_4 Ingredients ¼     cup packed light brown sugar 3     tablespoons Dutch-processed cocoa powder 3     tablespoons cornstar...

Based on: http://allrecipes.com/recipe/77853/lemon-sorbet/   Ingredients 2 lemons' Zest 2 cups water 1 cup sugar   1 cup lemon juice 1 cup lime-flavored carbonated water   Instructions: In a saucepan, stir together the lemon zest, water and sugar. B...

Source: Michael D'Attilo   4 cups Heavy Cream 4 tbsp Corn Starch 4 tbsp Water 1 cup Sugar   2 cups frozen blueberries 1 cup sugar 4 drops Lemon Juice 1/8 tbsp salt   1 tsp vanilla   Custard Mix corn starch with water.  Heat heavy cream in a sauc...

Source: epicurious.com   1 3/4 cups whipping cream 1 cup milk (do not use low-fat or nonfat) Pinch of salt 1 tsp vanilla extract   1 cup sugar 1/3 cup water   3 large eggs 2 large yolks 7 tablespoons sugar   Position rack in center of oven and pr...

Source: allrecipies.com Modified by: ChefPeon, Michael D'Attilo   6 Egg Yolks 4 Tbsp White Sugar 1/2 Tsp Vanilla Extract 2 1/2 Cups Heavy Cream   Preheat oven to 300F.   Beat egg yolks, sugar, and vanilla together in a mixing bowl, until think and cr...

Source: Michael D'Attilo   1 cup semi-sweet Mead 3/4 cup dark brown sugar 3 tablespoons unsalted butter 8 Ripe (or near-ripe) Barlett pears Vanilla ice cream, for serving       Preheat the oven to 400 degrees F.   Peel the pears, slice them in half...

~8 large apples, peeled, cored, and sliced evenly (Granny smiths are common, however I prefer to use a variety for more complex flavors) 1 - 1 1/4 cup sugar (Varies depending on tartness of apples) 2 1/3 tbsp tapioca 1/4 - 1/2 tsp salt   4 tsp fresh lem...

3 c all-purpose flour 2 1/4 tsp sugar 1/2 - 2/3 tsp salt 1 cup chilled unsalted butter 3 1/2 tbsp chilled vegetable shortening 8 tbsp cold or partially-frozen water Egg wash   Technique is paramount when making pie pastry.   To put it simply: mix tog...

Source: Cook's Illustrated #89, March-April 2007   Lemon Curd 1 cup lemon juice (about 6 lemons) 1 tsp powdered gelatin 1 1/3 cups granulated sugar 1/8 tsp table salt 4 large eggs 6 large egg yolks (whites are used for cake) 8 tbsp unsalted butter, cu...

Source: Cook's Illustrated Prep Time:1 hour Cook Time:28 minutes Total Time:1 hour 30 minutes Ingredients: Single Recipe 1¾ cups unbleached all-purpose flour (8¾ ounces) ½ teaspoon baking soda 14 tablespoons (7 ounces) unsalted bu...

Source: Katlyn   2 cups flour 2 teaspoons cinnamon 1 teaspoon salt 2 teaspoons baking soda 4 eggs 1 1/2 cups oil (Canola is best) 2 cups sugar 1lb. Carrots (Unpeeled, with ends cut off) 1 cup pecans   Combine dry ingredients (flour, cinnamon, salt,...

Source: Cooks Illustrated https://www.cooksillustrated.com/recipes/8208-foolproof-new-york-cheesecake?incode=MCSCM00L0&ref=new_search_experience_1 Ingredients Crust 6 whole graham crackers, broken into pieces ⅓ cup packed (2 1/3 ounces) dark brown suga...