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Chocolate Pudding
Source: Cook's Country https://www.cookscountry.com/recipes/6369-chocolate-pudding?extcode=MCSKD10L0&ref=new_search_experience_4 Ingredients ¼ cup packed light brown sugar 3 tablespoons Dutch-processed cocoa powder 3 tablespoons cornstar...
Spring Rolls
Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu Ginger tofu 1/2 conta...
Inari
Ingredients 1 package (16-count) inari 1 1/2 cups uncooked sushi rice seasoned rice vinegar 2 avocadoes, sliced Directions Cook sushi rice. Mix cooked rice with rice vinegar to taste, then allow to cool. Stuff each inari with rice, leaving a bit o...
Baked Apple Cider Doughnuts
Original Source: https://sallysbakingaddiction.com/baked-apple-cider-donuts/ Ingredients (Doughnut Batter): 1 1/2 cups (360ml) apple cider2 1/2 cups (354g/12½ oz) all-purpose flour1 teaspoon baking soda3/4 teaspoon baking powder1 1/2 teaspoon ground cinnamo...
Pumpkin Chocolate Chip Cookies (Revised)
Pumpkin chocolate chip cookies 1 cup sugar 1 cup canned pumpkin (or pureed squash; my family used homegrown acorn squash) 3/8 cup canola oil 2 cups all-purpose flour (see notes below for substitutes) 1 teaspoon baking powder 1 teaspoon baking soda 1 tea...
Lemon Merangue Pie
Source: Cook's IllustratedIngredientsCrust1 ¼ cups unbleached all-purpose flour½ teaspoon table salt1 tablespoon granulated sugar6 tablespoons unsalted butter,chilled and cut into 1/4-inch pieces4 tablespoons vegetable shortening, chilled3–4 tablespoons cold w...
Smoked Salmon and Leek Tart
Source: America's Test KitchenIngredientsPastry1 ¼ cups (6 1/4 ounces) unbleached all-purpose flour1 tablespoon sugar½ teaspoon salt8 tablespoons (1 stick) unsalted butter,cut into 1/2-inch cubes and chilled3 tablespoons ice waterFilling1 tablespoon unsalted b...
Sticky Buns
Source: Cook's IllustratedTime: ~4 HoursNotes: I prefer this recipe over the overnight variant, but the dough produced by this one doesn't take to chilling as well. This means that these buns should really be baked immediately after making them, and that the o...
Sticky Buns (Overnight)
Source: Cook's IllustratedYield: 12 sticky bunsIn developing our sticky buns recipe, we tested a series of ingredients and settled on a buttermilk base that left the buns' flavor and texture rich but not heavy and the crumb tender and light. Six tablespoons of...
Stuffed Mushrooms
Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...
Snowball Cookies
Source: Nana 1/4 lb butter 2 tablespoons sugar 1 teaspoon vanilla 1 cup brazil nuts (chopped fine) 1/8 teaspoon salt 1 cup sifted flour Mix and roll into small balls. Cook 325 degrees about 30 minutes. While slightly warm, roll in confectioners ...
Thai Stir Fry
Source: Thomas D'Attilo Ingredients Fried Egg (Optional) 1 egg oil for frying Stir-Fry (Serves 2-3) 2 packages of seitan or ~200g chicken breast or __g Asian fake duck, fake chicken, etc. ~.75 vidalia onion (or 1 small) ~2...
Tomato-Pesto-Mozz Sandwich
Source: Heather Hayden, Thomas D'Attilo(Inspire by sandwiches from The Brooklyn Farmacy)Ingredients Homemade pesto (see below) Tomatoes (the more flavorful, the better), sliced thin Fresh mozzarella (we used Esposito's, but any fresh mozz should do), sliced...
Taco Bar
This is an overly-complicated recipe for a "simple" taco bar, using rice, beans, ground beef & a vegetarian equivalent. It is not actually very complicated, once you understand what to do. Please remember that tacos are delicious and extremely filling, a...
Shakshuka
Source: Tori Avery Modified By: Heather Hayden Ingredients 1 tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 1 bell pepper, seeded and chopped 1 bunch kale (optional) 1 can black beans (optional) 1 28 oz...
Mushroom Ravioli
Filling Source: Serious Eats Pasta Source: Pasta, Food & Wine Books, 3-egg pasta recipe, pp. 11Modified By: Michael D'Attilo, Heather Hayden Yield: Makes ~6 dozen Ravioli Dough (Requires ~2 recipes(?) for 1 filling recipe) 1 1/4 cup all purpose flour...
Mac & Cheese
Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) ⅓ cup panko bread crumbs 1 tablespoon ex...
New York Cheesecake
Source: Cooks Illustrated https://www.cooksillustrated.com/recipes/8208-foolproof-new-york-cheesecake?incode=MCSCM00L0&ref=new_search_experience_1 Ingredients Crust 6 whole graham crackers, broken into pieces ⅓ cup packed (2 1/3 ounces) dark brown suga...
Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies 1 cup sugar 1 cup canned pumpkin (Mom uses pureed squash) 1/2 cup shortening (Mom uses 3/8 cup canola oil) 1 tablespoon grated orange peel (Mom omits this) 2 cups all-purpose flour* (Mom uses 1 1/3 cups brown rice flour and ...
Ginger-Baked Salmon
Original Recipe: https://www.budgetbytes.com/ginger-salmon/Ingredients: 1 tsp grated fresh ginger 1 clove garlic, minced 2 Tbsp brown sugar 1 tsp soy sauce 1/4 tsp toasted sesame oil 1 lb. fresh salmon Instructions: Preheat the ove...