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Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) ⅓ cup panko bread crumbs 1 tablespoon ex...

Source: Thomas D'Attilo Ingredients 12-16 cloves of garlic 1 bunch parsley 2 tsp Dried oregano 1 tsp Red pepper flakes 2-3 Bay leaves 4 cans of Muir Glen whole peeled tomatoes (plain NOT with basil added) 1/4-1/2 cup olive oil sugar to taste salt to ...

Source: Allrecipes.com Modified By: Michael D'Attilo Ingredients 1lb penne Olive oil 1/2 white onion, minced 2 shallots, finely chopped ~1.5 tbsp garlic, minced 1 tbsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1lb hot Italian sausage, casi...

Source: Joseph D'Attilo  Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...

Ingredients 2 bunches of basil leaves, rinsed (discard stems) and dried (salad spinner works fine) 4-6 large garlic cloves, roughly chopped and prepared fascist Italian style (sauted in oil until golden and soft) Small amount of pine nuts (roughly three tab...

Serves 4 Ingredients 1 pound rigatoni     Salt and pepper 1 pound hot or mild Italian sausage, casings removed 2 shallots, minced ½ cup white wine 1 cup heavy cream ¾ cup chicken broth 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for servin...

Ingredients3 lb ground beef2.5 cup breadcrumbs1/2 cup fresh parsley leaves, minced6 medium garlic cloves, minced2 large egg1 cup buttermilk3-4 oz Parmesan cheese1.5 tsp table salt(Proportions for crumbs-liquid still needs more adjusting)InstructionsMake meatba...

Source: Michael D'Attilo Ingredients Mild or neutral Olive Oil (At least 5oz) ~12oz of canned Tomato Sauce. (Del Monte is usually preferable) ~6lbs of canned crushed/peeled tomatoes. (Look for low sodium content, or just use Sclafani) ~2.5 tablespoons c...

  Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt   Chop the basil leaves and place them in a mortar.  Chop the garlic a...