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Spinach Wraps

Spinach Wraps

Usually made with the spelt tortillas.

Ingredients

  • 2 bunches spinach, sliced into strips
  • 10 oz French lentils
  • 3/4 tsp dried thyme or 1 1/2 tsp fresh thyme
  • 8-10 garlic cloves, minced (can also add powdered garlic for more garlicky flavor)
  • 1 tsp salt (additional to taste if needed)
  • 1 cup onion, minced
  • 1-2 tsp cider vinegar
  • ~1/4 cup pine nuts, slightly crushed
  • 1 tsp veggie broth paste
  • Olive oil
  • Water

Directions

  1. Saute garlic and onion in some olive oil with salt.
  2. Add thyme and saute a bit more, then add lentils and mix.
  3. Add 3 cups of water, veggie broth paste, and vinegar. Simmer, stirring regularly and adding a bit more water as needed, until lentils are soft and the mixture is dry enough to put into wraps.
  4. Fill each wrap with filling and roll up. Serve warm or cold.