Foolproof Boiled Corn
From: https://www.americastestkitchen.com/recipes/9071-foolproof-boiled-corn
Ingredients
6 ears corn, husks and silk removed
Unsalted butter, softened
Salt and pepper
Instructions
- Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes.
- Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately.
Success depends on using the proper ratio of hot water to corn. Eight ears of corn can be prepared using this recipe, but let the corn sit for at least 15 minutes before serving. Use a Dutch oven with a capacity of at least 7 quarts.
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