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Source: Thomas D'Attilo Ingredients: 1 white onion (medium) Chili powder (ancho if possible) Cumin Oregano 6 cloves garlic 3-4 ears of corn (or 1 15 oz. can) 2 zucchini 2 bell peppers 1 15 oz. can of diced tomatoes 6 cups of broth bay lea...

Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) ⅓ cup panko bread crumbs 1 tablespoon ex...

Source: Serious Eats Makes ~14 Rice Balls Ingredients 2 cups panko or other bread crumbs (finely ground in a food processor if coarse) 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced (about 1 cup) 3 cups chicken or no-chicken br...

Filling Source: Serious Eats Pasta Source: Pasta, Food & Wine Books, 3-egg pasta recipe, pp. 11Modified By: Michael D'Attilo, Heather Hayden Yield: Makes ~6 dozen Ravioli Dough (Requires ~2 recipes(?) for 1 filling recipe) 1 1/4 cup all purpose flour...

Source: Thomas D'Attilo Ingredients 12-16 cloves of garlic 1 bunch parsley 2 tsp Dried oregano 1 tsp Red pepper flakes 2-3 Bay leaves 4 cans of Muir Glen whole peeled tomatoes (plain NOT with basil added) 1/4-1/2 cup olive oil sugar to taste salt to ...

Source: Tori Avery Modified By: Heather Hayden Ingredients 1 tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 1 bell pepper, seeded and chopped 1 bunch kale (optional) 1 can black beans (optional) 1 28 oz...

Shopping List: Produce 1 medium yellow onion 1 red bell pepper 1 poblano pepper 1 cup pitted green olives 1 bunch cilantro 1 bunch scallions 4 medium cloves garlic Spices Cumin Coriander Oregano Ancho Chili Powder (about 1/2 bottle)...

This is an overly-complicated recipe for a "simple" taco bar, using rice, beans, ground beef & a vegetarian equivalent.  It is not actually very complicated, once you understand what to do.  Please remember that tacos are delicious and extremely filling, a...

Ingredients3 tbsp unsalted butter 1 large onion, chopped 2 cloves garlic, chopped 1.5 lbs broccoli, stems peeled and sliced into 1/2-inch pieces, florets chopped into 1/2-inch pieces 4 cups low-sodium chicken or vegetable broth 1 cup heavy cream 1/4 tsp ...

Ingredients 2 slices Litelife veggie meat 2 slices bread 1 oz. cheddar cheese, slicedDirections Place bread in toaster with cheese arranged on top of each slice. Toast until cheese has started to melt. Place a slice of veggie meat over cheese on...

Source: Gina Sabatini IngredientsAvocado Spread 1 large avocado or 2 small avos 1-2 cloves garlic, crushed 2 tablespoons olive oilve 2 tablespoons water dried cilantro, to taste salt, pepper 1 teaspoon cumin half a serrano pepper juice of 1/2 a lime ...

Yield: 3 servings. Ingredients Single Recipe (serves 3) 1/4 cup olive oil 1/2 cup vermouth     DO NOT INCREASE AMOUNT. LESS IS FINE. 4 cups vegetable broth     Note: try no-chicken broth next time 1 cup arborio rice 3/4 cup onion        Not...

Source: Thomas D'Attilo Ingredients Fried Egg (Optional) 1 egg oil for frying Stir-Fry (Serves 2-3) 2 packages of seitan or ~200g chicken breast or __g Asian fake duck, fake chicken, etc. ~.75 vidalia onion (or 1 small) ~2...

Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...

Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...

Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...