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Spanish Bean and Rice Soup

Source: Thomas D'Attilo
Ingredients:
1 white onion (medium)
Chili powder (ancho if possible)
Cumin
Oregano
6 cloves garlic
3-4 ears of corn (or 1 15 oz. can)
2 zucchini
2 bell peppers
1 15 oz. can of diced tomatoes
6 cups of broth
bay leaves
1 29 oz can of red beans
1.5 cups Jasmine rice
Cilantro
Directions: