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Spanish Bean and Rice Soup
Source: Thomas D'Attilo Ingredients: 1 white onion (medium) Chili powder (ancho if possible) Cumin Oregano 6 cloves garlic 3-4 ears of corn (or 1 15 oz. can) 2 zucchini 2 bell peppers 1 15 oz. can of diced tomatoes 6 cups of broth bay lea...
Red Sauce (Michael's Way) (Old)
Source: Michael D'Attilo Ingredients Mild or neutral Olive Oil (At least 5oz) ~12oz of canned Tomato Sauce. (Del Monte is usually preferable) ~6lbs of canned crushed/peeled tomatoes. (Look for low sodium content, or just use Sclafani) ~2.5 tablespoons c...
Baked Potatoes
Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...
Stuffed Mushrooms
Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...
Veggie Burger Patties
Source: Cook's Illustrated Modified By: Michael D'Attilo Ingredients 3 cups water ¾ cup dried brown lentils, rinsed and picked over 1 tsp table salt 2 cups water we ¾ cup bulgur 1/2 tsp table salt 1 tbsp olive oil 2 medium onions, chopped fine (2 cup...
Thai Stir Fry
Source: Thomas D'Attilo Ingredients Fried Egg (Optional) 1 egg oil for frying Stir-Fry (Serves 2-3) 2 packages of seitan or ~200g chicken breast or __g Asian fake duck, fake chicken, etc. ~.75 vidalia onion (or 1 small) ~2...
Avocado Risotto
Yield: 3 servings. Ingredients Single Recipe (serves 3) 1/4 cup olive oil 1/2 cup vermouth DO NOT INCREASE AMOUNT. LESS IS FINE. 4 cups vegetable broth Note: try no-chicken broth next time 1 cup arborio rice 3/4 cup onion Not...
Gina Sabatini's Lavash Wraps
Source: Gina Sabatini IngredientsAvocado Spread 1 large avocado or 2 small avos 1-2 cloves garlic, crushed 2 tablespoons olive oilve 2 tablespoons water dried cilantro, to taste salt, pepper 1 teaspoon cumin half a serrano pepper juice of 1/2 a lime ...
Vegetarian Deli Sandwich
Ingredients 2 slices Litelife veggie meat 2 slices bread 1 oz. cheddar cheese, slicedDirections Place bread in toaster with cheese arranged on top of each slice. Toast until cheese has started to melt. Place a slice of veggie meat over cheese on...
Broccoli Cheddar Soup
Ingredients3 tbsp unsalted butter 1 large onion, chopped 2 cloves garlic, chopped 1.5 lbs broccoli, stems peeled and sliced into 1/2-inch pieces, florets chopped into 1/2-inch pieces 4 cups low-sodium chicken or vegetable broth 1 cup heavy cream 1/4 tsp ...
Egg Drop Soup (Hot & Sour)
Source: College CookbookModified By: Michael D'Attilo Vegetable oil (for frying, sesame preferred) 2 tbsp minced ginger 1 tbsp chili garlic sauce 1 1/2 tsp red chili paste 2 tsp fish sauce (optional: 1 tsp minced garlic) 4 cups chicken broth, soft...
Tomato-Pesto-Mozz Sandwich
Source: Heather Hayden, Thomas D'Attilo(Inspire by sandwiches from The Brooklyn Farmacy)Ingredients Homemade pesto (see below) Tomatoes (the more flavorful, the better), sliced thin Fresh mozzarella (we used Esposito's, but any fresh mozz should do), sliced...
Tamale Pie
Shopping List: Produce 1 medium yellow onion 1 red bell pepper 1 poblano pepper 1 cup pitted green olives 1 bunch cilantro 1 bunch scallions 4 medium cloves garlic Spices Cumin Coriander Oregano Ancho Chili Powder (about 1/2 bottle)...
Taco Bar
This is an overly-complicated recipe for a "simple" taco bar, using rice, beans, ground beef & a vegetarian equivalent. It is not actually very complicated, once you understand what to do. Please remember that tacos are delicious and extremely filling, a...
Shakshuka
Source: Tori Avery Modified By: Heather Hayden Ingredients 1 tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 1 bell pepper, seeded and chopped 1 bunch kale (optional) 1 can black beans (optional) 1 28 oz...
Red Sauce (Thomas' Way)
Source: Thomas D'Attilo Ingredients 12-16 cloves of garlic 1 bunch parsley 2 tsp Dried oregano 1 tsp Red pepper flakes 2-3 Bay leaves 4 cans of Muir Glen whole peeled tomatoes (plain NOT with basil added) 1/4-1/2 cup olive oil sugar to taste salt to ...
Mushroom Ravioli
Filling Source: Serious Eats Pasta Source: Pasta, Food & Wine Books, 3-egg pasta recipe, pp. 11Modified By: Michael D'Attilo, Heather Hayden Yield: Makes ~6 dozen Ravioli Dough (Requires ~2 recipes(?) for 1 filling recipe) 1 1/4 cup all purpose flour...
Italian Rice Balls
Source: Serious Eats Makes ~14 Rice Balls Ingredients 2 cups panko or other bread crumbs (finely ground in a food processor if coarse) 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced (about 1 cup) 3 cups chicken or no-chicken br...
Mac & Cheese
Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) ⅓ cup panko bread crumbs 1 tablespoon ex...
Vegetable Soup (Provençal)
Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...