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Thai Coconut Soup
Source: Allrecipes Modified By: Michael D'Attilo Ingredients vegetable oil (for frying, sesame preferred) ~2 tbsp minced ginger ~1 1/2 tsp pickled lemongrass (or one stalk of minced fresh; or 1 tsp lemongrass paste) ~1 tsp thai chili garlic sauce 1 ts...
Potato-Leek Soup (Base)
Source: Splendid Soups, James Peterson Ingredients 2 Large leeks, white part only, washed and finely sliced (2 1/2 cups) 2 medium-size waxy potatoes, peeled, quartered, and finely chopped 1 quart chicken or vegetable broth, milk, or water 2 bunches of wat...
Honey-Soy Chicken
Ingredients 6-8 Chicken thighs, breasts, cut into large cubes or whole (Can also use some kind of fake-meat alternative) 1/2 small onion or 1 shallot, chopped 3 cloves of garlic, minced (~2 tbsp) 2 tsp fresh ginger, minced 1/4 tsp red pepper flakes 1...
Couscous & Black-Eye Peas
Source: Michael D'Attilo Ingredients ~4 Tablespoons Sofrito ~3 Tablespoons Olive Oil (or other mild, tasteful oil) 1/2 Tbsp Thai Chili Garlic Sauce (can add more for more flavor. If not using, substitute with cider vinegar.) 1 Can Black Beans or Blackeye...
Cherry-Stuffed Chicken Breasts
Source: Allrecipes Ingredients 1 tablespoon vegetable oil 1/3 cup dried cherries, chopped 1/4 cup plain bread crumbs 1 egg yolk 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese 2 teaspoons olive oil 1 teaspoon fresh thyme 1 teaspoon fre...
Beef Wellington
Source: Gordon Ramsey Ingredients 2lb Fillet Mignon roast 12 slices of Prosciutto 8oz of Small Brown Mushrooms (ex. Baby Bella) 35oz pack of Puff Pastry 2 Egg Yolks 1/4 cup Butter 1 large sprig of Fresh Thyme Dry White Wine Olive Oil Flour Sea Sal...
Braised Asparagus
Source: Seriouseats.com Modified By: Michael D'Attilo Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...
Roasted Salami
Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan cheese, freshly grated Instructions Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible. Place t...
Bruchetta (Family)
Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo 1 Chibatta (or Tuscan Sourdough) 16 oz fresh Mozzarella, sliced 6 Roma tomatoes, sliced thin lengthwise 6 sprigs fresh basil, chopped very fine extra virgin olive oil Slice bread int...
Capresse Salad (Family)
Source: Joseph D'Attilo Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...
Spring Rolls
Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu Ginger tofu 1/2 conta...
Scallion Pancakes
Source: Faith Durand (TheKitchn.com) Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions Equipment Spray oil or cooking spray Rolling pin Large metal baking sheet One 10-inch heavy skillet ...
Pesto Sauce (Michael's Way)
Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt Chop the basil leaves and place them in a mortar. Chop the garlic a...
Pesto Sauce (Thomas' Way)
Ingredients 2 bunches of basil leaves, rinsed (discard stems) and dried (salad spinner works fine) 4-6 large garlic cloves, roughly chopped and prepared fascist Italian style (sauted in oil until golden and soft) Small amount of pine nuts (roughly three tab...
Masa Tortillia
From: Kitchn.com Makes about 20 6-inch tortillas What You Need Ingredients 2 cups masa harina 1/2 teaspoon kosher salt 1 1/2 cups hot water (hot tap water is fine) Equipment Mixing bowl Measuring cups and spoons Spatula Tortilla press 1-quart...
Stuffing Base
Base: 1/4 cup plain bread crumbs 1 egg yolk (or 1 full egg, if preferred) 1 1/2 tablespoons finely grated Parm 2 cloves garlic, minced (or 1 tsp minced garlic) 2 teaspoons olive oil 1 teaspoon fresh thyme salt and pepper to taste Additons: Substi...
Mayonnaise (Egg White)
Ingredients 1 teaspoon dry mustard powder 1/2 teaspoon salt 4 egg whites 4 tablespoons white vinegar (Or 1/3Vinegar, 1/4 Lemon Juice) 2-4 cups vegetable oil (0.75-1 cup oil to 1 egg white is generally recommended, depending on size of eggs) Directio...
Vinegrette
Ingredients1 small shallot, minced (about 2 tablespoons) 1 small clove garlic, minced (about 1/2 teaspoon) 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black p...