Roasted Salami
Fettine di Salame al Parmigiano
Yield: ~10 servings.
Yield: ~10 servings.
Ingredients
1 lb Genoa salami
1 cup Parmesan cheese, freshly grated
Instructions
Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible.
Place the slices on a baking sheet, without overlapping Sprinkle them with the parmesan, as evenly as possible. Place in the broiler for about 2 to 3 minutes. Watch them carefully because they burn easily. When they are crisp, remove the sheet from the broiler and slide the salami slices onto a paper towel to absorb excess fat. Place another baking sheet of slices in the broiler and move the broiled slices to a hot platter. Continue to broil until all slices are done. They should be crisp enough to be picked up with the fingers.
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