Sides & Appetizers
Italian Rice Balls
Source: Serious Eats Makes ~14 Rice Balls Ingredients 2 cups panko or other bread crumbs (fin...
Swedish Meatballs
Source: Serious Eats Modified By: Michael D'Attilo Yield: Makes 40 to 50 meatballs, serving 4 t...
Baked Potatoes
Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7...
Braised Asparagus
Source: Seriouseats.com Modified By: Michael D'Attilo Ingredients: 2 tablespoons vegetable ...
Stuffed Mushrooms
Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups ...
Panzanella (Tomato-Crouton Salad)
Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, c...
Roasted Salami
Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan...
Scallion Pancakes
Source: Faith Durand (TheKitchn.com) Ingredients 2 1/2 cups white flour 1 cup warm water C...
Bruchetta (Family)
Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo 1 Chibatta (or Tuscan Sourd...
Mashed Sweet Potatoes
Ingredients4 pounds moist sweet potatoes such as ruby or garnet yams (about 4 large potatoes, see...
Cranberry Relish
Source: Joyce Thomas Ingredients 1 lb of raw cranberries 2. I large naval orange chopped--wa...