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Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...

Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan cheese, freshly grated  Instructions Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible.   Place t...

Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo   1 Chibatta (or Tuscan Sourdough) 16 oz fresh Mozzarella, sliced 6 Roma tomatoes, sliced thin lengthwise 6 sprigs fresh basil, chopped very fine extra virgin olive oil   Slice bread int...

Source: Joseph D'Attilo  Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...

Source: Faith Durand (TheKitchn.com)   Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions   Equipment Spray oil or cooking spray Rolling pin Large metal baking sheet One 10-inch heavy skillet ...

Ingredients4 pounds moist sweet potatoes such as ruby or garnet yams (about 4 large potatoes, see note above) 8 sprigs thyme, divided 6 tablespoons butter Kosher salt 1/4 cup maple syrup (USE LESS THAN THIS)  Instructions Adjust oven rack to center posit...

Source: Seriouseats.com Modified By: Michael D'Attilo   Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...

Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu   Ginger tofu 1/2 conta...

Source: Joyce Thomas Ingredients 1 lb of raw cranberries 2. I large naval orange chopped--washed and with skin 3. 1- 1 1/2 cups of sugar Instructions Blend all together in Food processor until smooth but still slightly chunky Taste for sweetness and...

Source: Michael D'Attilo Ingredients 2 lbs Cremini (baby bella) mushrooms, divided 2 cups (6oz) mushroom stems (add heads if necessary) 1 cup (3.5oz) fine breadcrumbs 2 (~1.75oz) shallots, coarsely chopped 1/2 - 2/3 cup grated Parmesan cheese 1/2 ts...

Source: Serious Eats Modified By: Michael D'Attilo Yield: Makes 40 to 50 meatballs, serving 4 to 6 as a main course or 10 to 12 as an appetizer Prep/Cook Time: 1 hour 30 minutes Ingredients (Meatballs) 3 oz (80g) fresh white bread, crusts removed, bread...