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Source: Cook's Illustrated, January 2017 Ingredients Potatoes 1/2 cup water 2 tbsp salt 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places 1 tablespoon vegetable oil Salt and Pepper to TastePotential ToppingsSour Cre...

Source: Splendid Soups, James Peterson Ingredients 2 Large leeks, white part only, washed and finely sliced (2 1/2 cups) 2 medium-size waxy potatoes, peeled, quartered, and finely chopped 1 quart chicken or vegetable broth, milk, or water 2 bunches of wat...

Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo   1 Chibatta (or Tuscan Sourdough) 16 oz fresh Mozzarella, sliced 6 Roma tomatoes, sliced thin lengthwise 6 sprigs fresh basil, chopped very fine extra virgin olive oil   Slice bread int...

Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan cheese, freshly grated  Instructions Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible.   Place t...

Source: Seriouseats.com Modified By: Michael D'Attilo   Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...

Source: Gordon Ramsey  Ingredients 2lb Fillet Mignon roast 12 slices of Prosciutto 8oz of Small Brown Mushrooms (ex. Baby Bella) 35oz pack of Puff Pastry 2 Egg Yolks 1/4 cup Butter 1 large sprig of Fresh Thyme Dry White Wine Olive Oil Flour Sea Sal...

Source: Allrecipes   Ingredients 1 tablespoon vegetable oil 1/3 cup dried cherries, chopped 1/4 cup plain bread crumbs 1 egg yolk 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese 2 teaspoons olive oil 1 teaspoon fresh thyme 1 teaspoon fre...

Source: Michael D'Attilo Ingredients ~4 Tablespoons Sofrito ~3 Tablespoons Olive Oil (or other mild, tasteful oil) 1/2 Tbsp Thai Chili Garlic Sauce (can add more for more flavor.  If not using, substitute with cider vinegar.) 1 Can Black Beans or Blackeye...

Ingredients 6-8 Chicken thighs, breasts, cut into large cubes or whole (Can also use some kind of fake-meat alternative)   1/2 small onion or 1 shallot, chopped 3 cloves of garlic, minced (~2 tbsp) 2 tsp fresh ginger, minced 1/4 tsp red pepper flakes 1...

Source: Allrecipes Modified By: Michael D'Attilo Ingredients vegetable oil  (for frying, sesame preferred) ~2 tbsp minced ginger ~1 1/2 tsp pickled lemongrass  (or one stalk of minced fresh; or 1 tsp lemongrass paste) ~1 tsp thai chili garlic sauce 1 ts...

Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...

Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo & Susan Ahearn   Yield: ~8 Servings   extra virgin olive oil (~3tbsp for frying, more for pasta) 1 pound pasta 2 bunches Swiss chard, chopped 3 leeks, wh...

Source: Joseph D'Attilo Modified by: Michael D'Attilo   Ingredients Mild-Moderate Olive Oil ~1 tsp minced garlic ~1 tbsp red pepper flakes (Better if seeds are taken out)   1/2 vidalia onion, diced 2 potatoes, cubed 4 celery stalks, sliced 4 carrot...

Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken broth 1 medium-sized onion, chopped 2 tbsp unsalted butter 1 tbsp curry powder, preferably Garam Masala 1 cup heavy cream salt cayenne pepper 1/2 cup heavy cr...

Source: Kristy (allrecipies.com) Modified by: Michael D'Attilo  Yields:  4-6 servingsIngredients 4 tbsp butter 4 stalks celery, chopped 1/2 large sweet onion, diced 3 tbsp all-purpose flour 6 cups vegetable broth 1 potato, peeled and diced 1 pound fre...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Source: Ellen (Sumire) Iida   Recipe for Miso Soup   Dashi (The Stock) Get a big pot of water, and put in a piece of Kombu (Kelp, Laminaria spp.) Bring to a boil. Remove kelp. If you have Katsuobushi (dried bonito shavings)put it in now. ...

Source: Serious Eats Modified By: Michael D'Attilo Ingredients 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces 2 teaspoons kosher salt, plus more for seasoning 3/4 pound ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups ...

Source: Joseph D'Attilo  Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...