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This is an overly-complicated recipe for a "simple" taco bar, using rice, beans, ground beef & a vegetarian equivalent.  It is not actually very complicated, once you understand what to do.  Please remember that tacos are delicious and extremely filling, a...

Source: http://allrecipes.com/recipe/18032/slow-cooker-lemon-garlic-chicken-ii 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast halves 2 tablespoons butter 1/4 cup water 3 tablespoons...

Sources: Julia Childs & Cooks IllustratedModified By: Michael D'Attilo Cook Time: ~2.5 HoursIngredientsChicken1 3.5lb - 4lb Chicken (Note: 'Air Dried' is the most important property to look for in a quality chicken)2 tbsp unsalted butter, soft1/2 cup salt...

From Cooks Illustrated Jan & Feb 2001, pg 21   6 oz Pancetta, cut into 1x1 inch cubes 1 lb dried cannellini beans, rinced and picked over 1 large onion, unpeeled and halved pole to pole 1 small onion, diced medium 4 medium unpeeled garlic cloves 3 m...

Source: Lisa, 100 Days of Real Food Modified By: Michael D'Attilo   Spice Mixture: 1 tbsp dark brown sugar 3 tbsp paprika 2 tbsp coarse salt 2 tsp black pepper 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp chili powder 1 tsp cumin 1/2 tsp dried th...

Source: chow.comFor the pork: 10 cups simmering water 1/2 cup kosher salt 1/2 cup granulated sugar 3 medium garlic cloves, peeled 2 medium serrano chiles, crushed 1 tablespoon black peppercorns, cracked 3 pounds boneless pork...

Source: Cook's Country, Feb/Mar 2007 Notes: It's a super dense, caloric, and expensive soup, but I guess it's pretty good? IDK what to change. -MIngredients 1     tablespoon vegetable oil 1     pound smoked sausage, such as andouille or kielbasa, cut into 1...

Source: Cook's Country, Aug/Sept 2007 https://www.cookscountry.com/recipes/3785-jucy-lucy-burgers?incode=MKSKZ00L0&ref=new_search_experience_15 Ingredients 2 slices hearty white sandwich bread, torn into rough pieces ¼ cup milk 1 teaspoon garlic powde...

Serves 4 Ingredients 1 pound rigatoni     Salt and pepper 1 pound hot or mild Italian sausage, casings removed 2 shallots, minced ½ cup white wine 1 cup heavy cream ¾ cup chicken broth 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for servin...

Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan cheese, freshly grated  Instructions Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible.   Place t...

Source: Serious Eats Modified By: Michael D'Attilo Yield: Makes 40 to 50 meatballs, serving 4 to 6 as a main course or 10 to 12 as an appetizer Prep/Cook Time: 1 hour 30 minutes Ingredients (Meatballs) 3 oz (80g) fresh white bread, crusts removed, bread...

Source: Gordon Ramsey  Ingredients 2lb Fillet Mignon roast 12 slices of Prosciutto 8oz of Small Brown Mushrooms (ex. Baby Bella) 35oz pack of Puff Pastry 2 Egg Yolks 1/4 cup Butter 1 large sprig of Fresh Thyme Dry White Wine Olive Oil Flour Sea Sal...

Source: Allrecipes   Ingredients 1 tablespoon vegetable oil 1/3 cup dried cherries, chopped 1/4 cup plain bread crumbs 1 egg yolk 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese 2 teaspoons olive oil 1 teaspoon fresh thyme 1 teaspoon fre...

Ingredients 6-8 Chicken thighs, breasts, cut into large cubes or whole (Can also use some kind of fake-meat alternative)   1/2 small onion or 1 shallot, chopped 3 cloves of garlic, minced (~2 tbsp) 2 tsp fresh ginger, minced 1/4 tsp red pepper flakes 1...

Source: Allrecipes Modified By: Michael D'Attilo Ingredients vegetable oil  (for frying, sesame preferred) ~2 tbsp minced ginger ~1 1/2 tsp pickled lemongrass  (or one stalk of minced fresh; or 1 tsp lemongrass paste) ~1 tsp thai chili garlic sauce 1 ts...

Source: Andrew Janjigian, Cook's Illustrated #143, pp 8-9 Ingredients Pork butt is often labeled Boston butt in the supermarket.  Look for a roast with a substantial fat cap.  If fennel seeds are unavailable, substitute 1/4 cut ground fennel.  The Porchetta ...

Source: Philomena D'Attilo Modified By: Joseph D'Attilo, Michael D'Attilo 2 cups of bread crumbs 6 lbs meat (2 lb pork, 4 lb ground beef) Pork was bad quality, should have used all ground beef if you can't get good 3 eggs 1 cup parsely (1/2 cup compresse...

Source: Philomena D'Attilo   ~1 Italian Chibatta, aged until hard/stale (You can bake the bread to harden it, but it is not as good as letting it age.) (More breadcrumbs make meatballs cheaper and richer, but they are not as good!) 5-6 lb ground beef 3-4...

Source: Allrecipes.com Modified By: Michael D'Attilo Ingredients 1lb penne Olive oil 1/2 white onion, minced 2 shallots, finely chopped ~1.5 tbsp garlic, minced 1 tbsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1lb hot Italian sausage, casi...

Ingredients3 lb ground beef2.5 cup breadcrumbs1/2 cup fresh parsley leaves, minced6 medium garlic cloves, minced2 large egg1 cup buttermilk3-4 oz Parmesan cheese1.5 tsp table salt(Proportions for crumbs-liquid still needs more adjusting)InstructionsMake meatba...