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Source: Joseph D'Attilo Modified by: Michael D'Attilo   Ingredients Mild-Moderate Olive Oil ~1 tsp minced garlic ~1 tbsp red pepper flakes (Better if seeds are taken out)   1/2 vidalia onion, diced 2 potatoes, cubed 4 celery stalks, sliced 4 carrot...

Source: Cook's IllustratedModified By: Michael D'AttiloIngredients3 tablespoons unsalted butter1 medium leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup)3 medium cloves garlic, minced or pressed through a garlic press...

Source: Ellen (Sumire) Iida   Recipe for Miso Soup   Dashi (The Stock) Get a big pot of water, and put in a piece of Kombu (Kelp, Laminaria spp.) Bring to a boil. Remove kelp. If you have Katsuobushi (dried bonito shavings)put it in now. ...

From Cooks Illustrated Jan & Feb 2001, pg 21   6 oz Pancetta, cut into 1x1 inch cubes 1 lb dried cannellini beans, rinced and picked over 1 large onion, unpeeled and halved pole to pole 1 small onion, diced medium 4 medium unpeeled garlic cloves 3 m...

Source: Cook's Country, Feb/Mar 2007 Notes: It's a super dense, caloric, and expensive soup, but I guess it's pretty good? IDK what to change. -MIngredients 1     tablespoon vegetable oil 1     pound smoked sausage, such as andouille or kielbasa, cut into 1...

Source: Allrecipes Modified By: Michael D'Attilo Ingredients vegetable oil  (for frying, sesame preferred) ~2 tbsp minced ginger ~1 1/2 tsp pickled lemongrass  (or one stalk of minced fresh; or 1 tsp lemongrass paste) ~1 tsp thai chili garlic sauce 1 ts...

Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo & Susan Ahearn   Yield: ~8 Servings   extra virgin olive oil (~3tbsp for frying, more for pasta) 1 pound pasta 2 bunches Swiss chard, chopped 3 leeks, wh...

Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken broth 1 medium-sized onion, chopped 2 tbsp unsalted butter 1 tbsp curry powder, preferably Garam Masala 1 cup heavy cream salt cayenne pepper 1/2 cup heavy cr...

Source: Thomas D'Attilo Ingredients: 1 white onion (medium) Chili powder (ancho if possible) Cumin Oregano 6 cloves garlic 3-4 ears of corn (or 1 15 oz. can) 2 zucchini 2 bell peppers 1 15 oz. can of diced tomatoes 6 cups of broth bay lea...

Source: Kristy (allrecipies.com) Modified by: Michael D'Attilo  Yields:  4-6 servingsIngredients 4 tbsp butter 4 stalks celery, chopped 1/2 large sweet onion, diced 3 tbsp all-purpose flour 6 cups vegetable broth 1 potato, peeled and diced 1 pound fre...

Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried beans (such as kidney beans , cannellini beans, or chickpeas) soaked overnight in salted water (Instead of being soaked overnight, beans can also be prepared us...

Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups (4 to 6 servings)Ingredients Remove the peas from the freezer just before starting the soup so that when you are ready to process them, as the stock simmers, the...

Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'Attilo Source: America's Test KitchenModified By: Heather Hayden, Michael D'Attilo Ingredients Pistou (Optional; Heather likes more than Michael) ¾ Cup packed f...

Ingredients3 tbsp unsalted butter 1 large onion, chopped 2 cloves garlic, chopped 1.5 lbs broccoli, stems peeled and sliced into 1/2-inch pieces, florets chopped into 1/2-inch pieces 4 cups low-sodium chicken or vegetable broth 1 cup heavy cream 1/4 tsp ...

Source: The Spruce Modified By: Heather Hayden & Michael D'Attilo Ingredients 1 tablespoon sesame oil or, alternatively, olive oil 1 cup finely chopped white onion 2 cloves garlic, finely chopped 1 tablespoon finely chopped fresh ginger 2 cups water...

Source: College CookbookModified By: Michael D'Attilo   Vegetable oil (for frying, sesame preferred) 2 tbsp minced ginger 1 tbsp chili garlic sauce 1 1/2 tsp red chili paste 2 tsp fish sauce (optional: 1 tsp minced garlic)   4 cups chicken broth, soft...