Rosemary-Herb Bread
Source: Heather Hayden
Ingredients
Ingredients
| Two-Loaf Machine 2/3 c milk
3 tbsp butter
2 eggs
3 c bread flour
1.5 tsp salt
2.5 tbsp sugar
4 tsp chopped fresh rosemary
(dried works as well; decrease amount to 1 tsp)* 1 tsp dried thyme
(fresh works as well, just adjust amount) 1 tsp dried marjoram
(oregano also works if no marjoram available) 2 tsp yeast
(a little more if you want extra rising)
|
One-Loaf Machine 1/3 c milk
1.5 tbsp butter
1 egg
1.5 c bread flour
.75 tsp salt
1 tbsp + .75 tsp sugar
2 - 2.5 tsp chopped fresh rosemary
(dried works as well; decrease amount to .5 tsp)* .5 tsp dried thyme
(fresh works as well, just adjust amount) .5 tsp dried marjoram
(oregano also works if no marjoram available) ~1 tsp yeast
(a little more if you want extra rising)
|
Directions
Use basic white bread dough setting on bread machine.
Separate into two well-buttered loaf pans. Allow to rise until about doubled in size.
Bake at 350*F for ~15-20 minutes until golden brown and hollow-sounding when knocked.
*"not enough rosemary" according to Thomas...might need to increase amount for two-loaf batch?
Note: Increased to ~5+ tsp fresh rosemary--seems to be about the right amount now.
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