Baked Apple Dumplings
Ingredients
4 apples, peeled, cored, and sliced.
1 tsp cinnamon
1/4 tsp nutmeg
2 tsp brown sugar
1/2 cup white sugar
1/2 cup butter, melted
1 tbsp water
2 teaspoons vanilla extract
1 (16 ounce) can refrigerated flaky biscuit dough
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Chop sliced apples into bite-sized pieces and toss with cinnamon, nutmeg, and brown sugar.
In small bowl, combine sugar, melted butter, water, and vanilla.
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Distribute apples amongst biscuits and seal them, placing dumplings seam-side down in pan. Pour sauce over the tops. Bake 35 to 40 minutes or until golden, turning dumplings over 20-30 minutes through.
Serve hot.
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